Strawberry Lemon Cupcakes

These Strawberry Lemon Cupcakes are moist and fluffy with a perfectly tender crumb. They’re topped with a rich and creamy strawberry buttercream frosting, and are perfect for any occasion.


– All Purpose Flour – Baking Powder – Salt – Baking Soda – Butter – Vegetable Oil – Sugar – Eggs

Preheat the oven to 375 degrees Fahrenheit. Line a muffin pan with cupcake liners and set aside.

Step 1: Preheat oven

In a medium-sized bowl, stir together the flour, baking powder, salt, and baking soda.

Step 2: Mix dry ingredients

In a separate large bowl, whisk together the melted butter, vegetable oil, and granulated sugar. Whisk in the eggs

Step 3: Stir wet ingredients

Add the dry ingredients to the wet batter and stir together until just combined.

Step 4: Combine

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