This Sweet Potato Soufflé is baked to perfection and topped with a buttery pecan streusel topping. It’s a rich and delicious side dish that is sure to be the star of any holiday spread!
In a large mixing bowl mash the sweet potatoes. Add brown sugar, molasses, vanilla, salt, and pumpkin pie spice and blend well with an electric mixer.
In a small bowl add the half and half and eggs and whisk together. Add egg mixture to sweet potatoes and mix until combined. Spread mixture into the prepared baking dish.
In a medium bowl combine flour, brown sugar, and butter. Use a fork to incorporate the butter into the flour and sugar until crumbly. Add pecans and stir into streusel.