Quick and easy Air Fryer Zucchini—crispy every time! Fresh zucchini dipped in a seasoned coating, perfect for a low-calorie, gluten-free appetizer or side dish.
Combine the sliced zucchini with the olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Toss gently to coat.
Spread the zucchini in an even layer in the air fryer. Cook for 8-10 minutes.
Flip the zucchini slices halfway through the cooking time to ensure even browning and crispiness.