Pecan Pie is a classic dessert for the holidays, but if you’ve never had chocolate pecan pie, I urge you to drop whatever you’re doing and make it right now!
Preheat your oven to 350 degrees. Nestle the topmost saucepan on top and add 3 Tablespoons of butter and the chocolate.
In a separate small saucepan, combine the remaining 4 Tablespoons of butter, corn syrup, and sugar, and stir together over low heat until butter is melted and ingredients are blended.
Pour the chopped pecans into the pie shell. Pour the filling over the top and spread evenly across the pecans.