The Best Coconut Cake Recipe

The Best Coconut Cake – a moist and flavorful coconut cake topped with a sweet and creamy coconut buttercream frosting. This coconut cake is great for spring, summer, or whenever you're craving coconut!

Ingredients

– White cake mix – Eggs – Water – Vegetable oil – Coconut extract – Milk – Cream of coconut – Flaked coconut – Butter – Powdered sugar

In a large bowl, stir together the cake mix, eggs, water, coconut extract, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes.

Step 1

Pour the batter into the prepared baking dish.

Step 2

Bake in the preheated oven for 30-35 minutes until top of cake is lightly browned and a toothpick inserted in the center comes out clean.

Step 3

Remove cake from the oven and place on a wire rack. Whisk 1 cup cream of coconut and 1/2 cup milk together in a small bowl and pour evenly over the warm cake.

Step 4

Swipe up for the full recipe!