The Best Coconut Cake – a moist and flavorful coconut cake topped with a sweet and creamy coconut buttercream frosting. This coconut cake is great for spring, summer, or whenever you're craving coconut!
In a large bowl, stir together the cake mix, eggs, water, coconut extract, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes.
Remove cake from the oven and place on a wire rack. Whisk 1 cup cream of coconut and 1/2 cup milk together in a small bowl and pour evenly over the warm cake.