The Best Loaded Cheesy Potato Casserole Recipe

This rich and cheesy potato casserole, comprising mashed potatoes, bacon, and cheese, makes an excellent side dish for both holiday feasts and everyday meals!


– Russet potatoes – Milk – Cream cheese – Sour cream – Parsley – Garlic powder – Salt – Ground pepper – Cheddar cheese – Bacon

Peel potatoes and chop into large, evenly sized pieces.

Step 1

Boil potatoes for 15-20 minutes or until soft when pierced with a fork.

Step 2

Drain the potatoes and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and pepper. Beat at at low speed until nice and creamy.

Step 3

Spoon the potatoes into the prepared baking dish. Top with the shredded cheddar cheese and crumbled bacon.

Step 4

Swipe up for the full recipe!