The Best Maple Glazed Ham

Boneless sliced ham is baked with a maple and brown sugar glaze, that is fork tender and deliciously caramelized. It’s the star of the table at Christmas and Easter, or anytime of year!

Ingredients

– Ham – Orange juice – Dark brown sugar – Maple syrup – Cinnamon – Ground cloves – Ground ginger – Orange slices  – Rosemary sprigs

Adjust your oven rack to the lower third of your oven. Preheat oven to 325 degrees Fahrenheit.

Step 1

Line a large baking dish or roasting pan with aluminum foil. Remove the packaging from the ham and place the ham inside of the foil.

Step 2

Baste the maple glazed ham all over with the 2 tablespoons of orange juice. Cover the ham with the aluminum foil and bake in the preheated oven for 10- 12 minutes per pound.

Step 3

In a medium sized saucepan, heat the rest of the orange juice, brown sugar, maple syrup, cinnamon, cloves, and ginger over medium low heat. Stir well.

Step 4

Swipe up for the full recipe!

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