The Best Slow Cooker Pork Carnitas Recipe

Slow Cooker Pork Carnitas - Juicy pork cooks all day in the crockpot, then crisps in the oven. Serve as tacos for an easy, delicious dinner.

Ingredients

– Boneless pork butt – Cumin – Mexican oregano – Salt – Ground pepper – Chili powder – Garlic cloves – Orange juice

Combine the cumin, Mexican oregano, salt, pepper, and chili powder in a small bowl.

Step 1

Sprinkle the seasoning over all sides of the pork and rub it in.

Step 2

Add the pork pieces to the bottom of your slow cooker. Pour the chicken broth, lime juice, orange juice, and minced garlic over the pork.

Step 3

Remove the meat from the crockpot and place on a cutting board. Use two forks to shred the pork, removing and discarding any fat.

Step 4

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