White Chocolate Covered Strawberry Rice Krispie Treats
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A fun twist on the classic rice krispie treat made with chocolate strawberry marshmallows, and topped with a creamy layer of white chocolate.
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These are the perfect treat for Valentine’s Day, or any day!
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Ingredients:
- Kenneth L Brotzel
- Kenneth L Brotzel
– butter – Chocolate Strawberry Marshmallows – Rice Krispies cereal – white chocolate chips – sprinkles
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Spray a 9x13 inch pan with cooking spray and set aside. Begin melting butter in a large pot on the stove over medium low heat.
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Add in marshmallows and stir until completely melted and smooth. Remove from heat.
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Stir in cereal with a spatula, mixing until evenly coated. Press mixture into prepared 9x13 pan until evenly spread out and smooth on top.
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Melt chocolate chips according to package directions and spread evenly on top of the rice krispie treats. Add sprinkles if desired and cut into bars. Store covered. Enjoy!
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