White Chocolate Covered Strawberry Rice Krispie Treats 

A fun twist on the classic rice krispie treat made with chocolate strawberry marshmallows, and topped with a creamy layer of white chocolate.

These are the perfect treat for Valentine’s Day, or any day!


- Kenneth L Brotzel

–  butter – Chocolate Strawberry Marshmallows – Rice Krispies cereal – white chocolate chips – sprinkles

Spray a 9x13 inch pan with cooking spray and set aside. Begin melting butter in a large pot on the stove over medium low heat.

Add in marshmallows and stir until completely melted and smooth. Remove from heat.

Stir in cereal with a spatula, mixing until evenly coated. Press mixture into prepared 9x13 pan until evenly spread out and smooth on top.

Melt chocolate chips according to package directions and spread evenly on top of the rice krispie treats. Add sprinkles if desired and cut into bars. Store covered. Enjoy!

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