Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Italian Green Beans
Print Recipe
Italian Green Beans
are an easy and flavorful side dish. With less than five ingredients and only 15 minutes to bake, these go perfectly with any meal!
Course
Side Dish
Cuisine
Italian
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
Calories
91
Author
Ashlyn Edwards | Belle of the Kitchen
Ingredients
1
pound
fresh green beans
trimmed
1/2
teaspoon
Italian seasoning
1/4
cup
Italian salad dressing
1 1/2
cups
grape tomatoes
halved
2
Tablespoons
parmesan cheese
shredded
Instructions
Preheat the oven to 425° Fahrenheit and spray a 9x13 inch baking pan with cooking spray.
Add the green beans to the pan and toss with the Italian seasoning and dressing. Bake in the preheated oven for 10 minutes.
Add the tomatoes and bake for an additional 5 minutes. Remove from the oven and sprinkle with parmesan cheese. Enjoy!
Notes
Storing:
any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
196
mg
|
Potassium:
389
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1277
IU
|
Vitamin C:
22
mg
|
Calcium:
83
mg
|
Iron:
1
mg