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+ servings
a bowl of green beans with tomatoes and cheese.

Italian Green Beans

Print Recipe
Italian Green Beans are an easy and flavorful side dish. With less than five ingredients and only 15 minutes to bake, these go perfectly with any meal!
Course Side Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 91

Ingredients

  • 1 pound fresh green beans trimmed
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup Italian salad dressing
  • 1 1/2 cups grape tomatoes halved
  • 2 Tablespoons parmesan cheese shredded

Instructions

  • Preheat the oven to 425° Fahrenheit and spray a 9x13 inch baking pan with cooking spray. 
  • Add the green beans to the pan and toss with the Italian seasoning and dressing. Bake in the preheated oven for 10 minutes.
  • Add the tomatoes and bake for an additional 5 minutes. Remove from the oven and sprinkle with parmesan cheese. Enjoy!

Notes

Storing: any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 91kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 196mg | Potassium: 389mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1277IU | Vitamin C: 22mg | Calcium: 83mg | Iron: 1mg