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A close up of Pesto and Potatoes with green beans on a sheet pan

Pesto Roasted Potatoes and Green Beans

Print Recipe
Looking for a simple and delicious side dish? These Pesto Roasted Potatoes and Green Beans are made with just four ingredients, and couldn’t be easier to prepare!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 119
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 2 pounds red potatoes, washed and quartered
  • 8 ounces fresh green beans, washed and trimmed
  • 1/4 cup prepared pesto
  • 2 teaspoons fresh minced garlic
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees. Spray a rimmed baking sheet with cooking spray and set aside.
  • In a large bowl, combine the potatoes, green beans, pesto, garlic, and salt and pepper. Mix carefully making sure all of the veggies are well coated.
  • Spread the potatoes and green beans out onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, stirring the mixture once halfway through cooking.
  • Remove from the oven and enjoy!

Nutrition

Calories: 119kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Sodium: 94mg | Potassium: 575mg | Fiber: 2g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 13.4mg | Calcium: 36mg | Iron: 1.2mg