Skinny Chocolate Cake Recipe

This Skinny Chocolate Cake is the ultimate guilt-free treat! It’s made from a cake mix and protein packed greek yogurt, then topped with a light and fluffy whipped frosting. Each serving clocks in at just under 200 calories!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 199

Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

Cake:

1 (15.25 oz) box chocolate cake mix (I like Devil's Food)
1 cup fat free vanilla Greek yogurt
1 cup water

Frosting:

1 small box sugar free instant chocolate pudding mix
1 cup skim milk
1 tsp vanilla extract
1 (8 oz) container fat free whipped topping, thawed
2-3 Tablespoons mini chocolate chips for topping, optional

Instructions

Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes. Mine was ready at 25 minutes. Cool completely on a wire rack.
In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add mini chocolate chips if desired. Enjoy!

Nutrition