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A close up of a plate of pasta

Crockpot Chicken and Noodles

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A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 8 servings
Calories 357
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 1/2- 2 pounds boneless, skinless chicken breasts
  • 2 cans (or boxes) cream of chicken soup, 10.5 oz each (don't add water)
  • 1-2 tsp dried parsley
  • ½ tsp seasoned salt
  • ¼ tsp poultry seasoning
  • ¼ tsp garlic powder
  • 1/2 stick butter, sliced
  • 3 1/2 cups chicken broth
  • 8 oz. egg noodles, uncooked

Instructions

  • Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
  • Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
  • Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!

Video

Nutrition

Calories: 357kcal | Carbohydrates: 25g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1206mg | Potassium: 605mg | Vitamin A: 355IU | Vitamin C: 8.6mg | Calcium: 33mg | Iron: 1.9mg