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A bowl of tomato soup topped with shredded cheese and basil

Creamy Tomato Basil Soup

Print Recipe
Warm up with a bowl of this quick and easy Creamy Tomato Basil Soup. Made with diced tomatoes, cream, fresh basil, parmesan, and a surprise ingredient!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 235

Ingredients

  • 1 (24 oz) jar marinara sauce
  • 1 (14 oz) can italian diced tomatoes
  • 1 1/2 cups chicken stock
  • 1 tsp oregano
  • 1 tsp dried basil
  • 3/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 handful fresh basil, chopped
  • 1/2 cup grated parmesan cheese, plus more for topping
  • 1 cup heavy cream

Instructions

  • In a large sauce pan, combine marinara sauce, diced tomatoes, chicken stock, oregano, dried basil, pepper, salt, and garlic powder over medium-high heat. Bring to a low boil, then reduce heat to medium-low.
  • Stir in heavy cream, grated parmesan, and chopped fresh basil. Stir until smooth and cheese is melted. Allow to cook over low heat for 5-10 more minutes to allow flavors to blend. Taste and adjust seasonings. Enjoy!

Nutrition

Calories: 235kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1111mg | Potassium: 602mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1225IU | Vitamin C: 14.4mg | Calcium: 161mg | Iron: 2.2mg