Warm up with a bowl of this quick and easy Creamy Tomato Basil Soup. Made with diced tomatoes, cream, fresh basil, parmesan, and a surprise ingredient!
1/2cupgrated parmesan cheese,plus more for topping
1cupheavy cream
Instructions
In a large sauce pan, combine marinara sauce, diced tomatoes, chicken stock, oregano, dried basil, pepper, salt, and garlic powder over medium-high heat. Bring to a low boil, then reduce heat to medium-low.
Stir in heavy cream, grated parmesan, and chopped fresh basil. Stir until smooth and cheese is melted. Allow to cook over low heat for 5-10 more minutes to allow flavors to blend. Taste and adjust seasonings. Enjoy!