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Key Lime Cheesecake Trifle - An easy and pretty dessert made with layers of graham cracker crust, cubed pound cake, and a key lime cheesecake filling.

Key Lime Cheesecake Trifle

Key Lime Cheesecake Trifle – An easy and pretty dessert made with layers of graham cracker crust, cubed pound cake, and a key lime cheesecake filling.

Course Dessert
Cuisine American
Keyword key lime cheesecake, trifle
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 servings

Ingredients

  • 1 box Absolutely Almond Pound Cake Mix from Tastefully Simple
  • 1 box Key Lime Cheese Ball Mix from Tastefully Simple
  • 2 cups melted butter, divided
  • 1 cup water
  • 1 (8 oz) package cream cheese
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 sleeve graham crackers
  • 1 fresh lime, sliced

Instructions

  1. Prepare Absolutely Almond Pound Cake with 3/4 cup melted butter and water according to package directions. Allow to cool completely, then slice entire loaf into cubes.
  2. Mix Key Lime Cheese Ball Mix with cream cheese in a medium sized bowl. Mix in the whipped topping. I used an electric mixer to help everything blend up nicely.
  3. Pulse graham crackers in a blender or food processor to make crumbs. In a small bowl, mix crumbs with remaining 1/4 cup melted butter until crumbly.
  4. Begin assembling trifle: first, sprinkle 1/2 of the graham cracker mixture into the bottom of trifle dish. Top with 1/2 of the pound cake cubes, followed by 1/2 of the key lime cheesecake filling. Repeat layers.
  5. Top with the leftover packet of crumbs from the box of Key Lime Cheese Ball Mix, and slices of lime. Refrigerate until ready to eat. Enjoy!