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Barbecue Football Mini Meatloaf

Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 30 minutes
Servings 6
Calories 569kcal

Ingredients

  • 1 pound ground beef
  • 2 eggs or 1/2 cup of egg substitute
  • 1/2 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon garlic powder
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 medium onion, finely chopped
  • 1 sleeve of saltine crackers, crushed (approx. 1 cup)
  • 1 cup cooked brown rice
  • 1/2 cup barbecue sauce for topping
  • 1 individual package of string cheese or mozzarella slices

Instructions

  • In a large mixing bowl combine eggs, barbecue sauce, Worcestershire sauce, mustard, garlic powder, brown sugar, salt, pepper and chili powder. Stir until well blended.
  • Next, stir in the onion, saltine crackers and brown rice. Add ground beef and mix thoroughly.
  • Divide the ground beef mixture into four equal parts. Mold each part into a football shape by hand and transfer it to an ungreased loaf pan.
  • Bake uncovered at 350 degrees for 30 minutes. Top each football meatloaf with barbecue sauce and strips of mozzarella or string cheese to form laces. Bake 5-10 minutes longer until the cheese is melted. Serve and enjoy!

Nutrition

Calories: 569kcal | Carbohydrates: 52g | Protein: 26g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 166mg | Sodium: 1371mg | Potassium: 668mg | Fiber: 2g | Sugar: 31g | Vitamin A: 355IU | Vitamin C: 3.5mg | Calcium: 91mg | Iron: 3.9mg