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A piece of chocolate cake on a plate

Egg-free, Dairy-free Chocolate Cake

Print Recipe
An allergy-friendly moist chocolate cake.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 30 minutes
Servings 24 pieces of cake
Calories 188
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup oil
  • 2 Tablespoon white vinegar
  • 1 teaspoon vanilla
  • 2 cups hot water

Instructions

  • Preheat oven to 350 degrees.
  • Mix dry ingredients in a large bowl.
  • Add wet ingredients and mix.
  • Stir in hot water and mix well.
  • Pour into a greased 9x13 pan and bake for 30-40 minutes, until a toothpick comes out with just a few crumbs.

Nutrition

Calories: 188kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Sodium: 188mg | Potassium: 44mg | Fiber: 1g | Sugar: 16g | Calcium: 5mg | Iron: 1mg