Lighter Chicken Taco Soup
This Chicken Taco Soup is lighter on calories but still full of flavor! Packed with chicken, veggies, and beans, it’s a great recipe to keep you on track.
Ingredients
- 3-4 Tablespoons olive oil
- 1 medium onion, diced
- 1 cup diced bell peppers, any color (I used red and yellow)
- 1 pound chicken breasts chopped into small pieces
- 1 packet taco seasoning
- 1 packet dry ranch dressing seasoning
- 4 cups chicken broth
- 1 (14.5 oz) can fire roasted tomatoes, undrained
- 1 (4 oz) can chopped green chiles
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn
Optional Toppings:
- avocado
- cilantro
- cheese
Instructions
- In a large soup pot, heat olive oil and cook onions and bell peppers over medium heat until slightly tender, about 4-5 minutes. Add in the chicken, and sprinkle with taco seasoning and ranch seasoning. Stir and cook mixture until chicken is cooked through.
- Add the chicken broth, tomatoes, green chiles, black beans, and corn to the pot and bring to a boil. Reduce heat to low and allow to cook for 10 more minutes to allow flavors to blend. Top with avocado, cheese, and cilantro if desired. Enjoy!
Nutrition
Calories: 246kcal | Carbohydrates: 26g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1177mg | Potassium: 721mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1010IU | Vitamin C: 46.3mg | Calcium: 49mg | Iron: 2.8mg