These Almond Butter Chocolate Chip Cookies are made with no flour, oil, or butter. They are perfectly chewy, full of chocolate, and downright addicting!
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Flourless Almond Butter Chocolate Chip Cookies

These Almond Butter Chocolate Chip Cookies are made with no flour, oil, or butter. They are perfectly chewy, full of chocolate, and downright addicting!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 128kcal
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 cup almond butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees fahrenheit. Line cookie sheets with parchment paper or silicone baking mats and set aside.
  • In a medium sized bowl, stir together almond butter, sugar, egg, vanilla, baking soda, and salt until well combined. You can do this by hand; no need for the electric mixer. Stir in the chocolate chips and mix well.
  • Scoop the cookie dough by rounded tablespoon and place on prepared baking sheets about two inches apart. Bake in preheated oven for 10-11 minutes, being careful not to over bake. Allow to cool on cookie sheet for 3-5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition

Calories: 128kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 83mg | Potassium: 80mg | Fiber: 1g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.5mg