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–+ servings
A bowl of broccoli salad

Skinny Broccoli Salad

Print Recipe
This lightened up Skinny Broccoli Salad gets a delicious crunch from the sunflower kernels and crisp broccoli, with a delicious healthy dressing made from Greek yogurt!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 132
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 medium head of broccoli, chopped into small pieces
  • 1/4 cup red onion, diced
  • 1/4 cup sunflower kernels
  • 1/4 cup raisins, or 1 (1 oz) box
  • 1/2 cup plain Greek yogurt
  • 1 TB sugar
  • 1 1/2 TB white vinegar
  • 3-4 slices bacon, cooked crisp and crumbled

Instructions

  • Combine broccoli, sunflower kernels, raisins, and bacon in a large bowl. Set aside.
  • Stir together Greek yogurt, sugar, and vinegar in a small bowl. Pour over the top of broccoli mixture and stir evenly to coat.
  • Tastes great when served immediately. If you need to refrigerate it for later, you may want to prepare a bit more of the dressing to add in case it gets a little dry.

Nutrition

Calories: 132kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 96mg | Potassium: 284mg | Fiber: 2g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 41.4mg | Calcium: 46mg | Iron: 0.8mg