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Cheesy Hot Corn Dip

Cheesy Hot Corn Dip – The ultimate appetizer filled with corn, cheese, and touch of chipotle. This dip is ALWAYS a hit and there is never any left over! It’s incredibly easy to throw together, too. MAKE THIS and I know you will LOVE it!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 297kcal

Ingredients

  • 1 (11 oz) can of corn, drained
  • 1/2 cup mayonnaise
  • 1 (4.5 oz) can chopped green chiles
  • 1 whole chipotle pepper in adobo sauce, seeds removed and chopped
  • 1 teaspoon adobo sauce from the can of chipotle peppers
  • 1 cup shredded monterrey jack cheese
  • 2 cups shredded cheddar cheese
  • 1/2 tsp garlic powder
  • freshly ground black pepper, to taste
  • 1 small tomato, chopped
  • 2 green onions, thinly sliced
  • 2 Tablespoon fresh cilantro, chopped

Instructions

  • Preheat oven to 350 degrees. Grease a baking dish with cooking spray.
  • Combine corn, mayonnaise, green chiles, chipotle pepper, adobo sauce, cheeses, garlic powder, and pepper in a medium sized bowl and mix well. Pour into the prepared baking dish and spread evenly with a spatula.
  • Bake for 20 minutes in the preheated oven until hot and bubbly.
  • Top with chopped tomatoes, green onions, and cilantro. Serve with tortilla chips. Enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 6g | Protein: 11g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 574mg | Potassium: 110mg | Vitamin A: 450IU | Vitamin C: 6.7mg | Calcium: 317mg | Iron: 0.7mg