Pepperoni Pizza Dip

This Pepperoni Pizza Dip is such an easy and fun appetizer! If you’ve got 20 minutes and a few simple ingredients, then get ready to dive into this cheesy goodness!

Course Appetizer
Cuisine American
Keyword pepperoni pizza dip, pizza dip, pizza dip recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 191 kcal
Author Ashlyn | Belle of the Kitchen


  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 tsp oregano
  • 1/4 tsp garlic salt
  • 1 can pizza sauce
  • 1 cup shredded mozzarella cheese
  • pepperonis for topping
  • italian seasoning
  • chips/crackers/pita chips for dipping


  1. Preheat oven to 350 degrees.
  2. Combine cream cheese, sour cream, oregano, and garlic salt in a medium sized bowl and mix well. Spread mixture into the bottom of 9 inch pie pan.
  3. Spread pizza sauce evenly over the top of cream cheese mixture and top with a few pepperonis. Bake for 10 minutes in the preheated oven.
  4. Remove from the oven and top with mozzarella cheese and a few more pepperonis. Return to oven and bake for 7-8 additional minutes, or until cheese is melted.
  5. Turn the broiler on and broil the top for about a minute or two, until the cheese is dotted with brown and the pepperonis crisp up a bit. WATCH THIS STEP CAREFULLY! You don't want to burn all that delicious, cheesy goodness. :)
  6. Remove from oven and sprinkle the top with italian seasoning. Serve with crackers or pita chips. Enjoy!
Nutrition Facts
Pepperoni Pizza Dip
Amount Per Serving
Calories 191 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 52mg17%
Sodium 566mg25%
Potassium 241mg7%
Carbohydrates 4g1%
Sugar 3g3%
Protein 6g12%
Vitamin A 780IU16%
Vitamin C 3.6mg4%
Calcium 123mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.