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–+ servings
sliced cheesecake bars on a plate

Dulce de Leche Cheesecake Bars

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hese no bake Dulce de Leche Cheesecake Bars are so simple and easy to make! With a homemade graham cracker crust and creamy Dulce de Leche filling, these won’t last long!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 2 hours
Total Time 17 minutes
Servings 16 bars
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 7 Tablespoons butter, melted
  • 1/2 tsp cinnamon
  • 2 (8 oz) packages cream cheese, softened
  • 2 packages Tastefully Simple Dulce de Leche Cheese Ball Mix

Instructions

  • Combine graham cracker crumbs, sugar, melted butter, and cinnamon together in a large bowl, mixing until crumbly. Press into the bottom of an 8x8 or 11x7 baking pan, pressing down firmly. Bake in a 350 degree oven for 6-7 minutes until crust is set. Remove from oven and allow to cool.
  • In a separate medium sized bowl, use an electric mixer to beat together the cream cheese and packet number 1 from both boxes of Dulce de Leche Cheese Ball Mix.
  • Once crust has cooled slightly, top with the cream cheese mixture spreading evenly. Cover and refrigerate for at least two hours before serving. Top with caramel sauce and sprinkle with crumbs from the second Tastefully Simple packet. Enjoy!

Notes

*Baking the crust is optional, but it does help the crust to hold together better!