Cranberry White Chocolate Chip Cookies
f you’ve got a cookie exchange coming up, or really just any holiday get-together on your horizon, these Cranberry White Chocolate Chip Cookies are the perfect treat! Full of sweet cranberries and white chocolate, they’re sure to become a new holiday favorite!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
- 1 stick unsalted butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 egg
- 1 Tablespoon vanilla extract
- 1½ cups all purpose flour
- 1½ teaspoon baking soda
- 1 cup dried cranberries
- ¾ cup white chocolate chips
Preheat oven to 350 degrees.
In a large bowl, cream together butter and sugars over medium speed until smooth. Beat in the egg and vanilla.
Combine flour and baking soda in a small separate bowl, sifting well. Gradually add to creamed mixture over low speed. Carefully stir in cranberries and white chocolate chips (by hand).
Drop dough by rounded tablespoons onto cookie sheets that have been lined with parchment paper or silicone baking mats.
Bake in preheated oven for 8-12 minutes. Remove from oven and allow to cool on pan for a few minutes. Transfer to a wire rack and allow to cool completely.
*If you want to get the pretty look on top, add on a few cranberries and white chocolate chips to each cookie right after they come out of the oven!
Source: Food Network
Calories: 145kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 35mg | Sugar: 15g | Vitamin A: 125IU | Calcium: 19mg | Iron: 0.5mg