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A close up of a lasagna roll with Alfredo sauce

Chicken Alfredo Lasagna Rolls

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Make dinner time extra special with these easy Chicken Alfredo Lasagna Rolls! A blend of chicken, cheese, and spices are rolled up into lasagna noodles, then drenched in a creamy alfredo sauce. The whole family will love this one!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 rolls
Calories 382
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 9 lasagna noodles, cooked according to package directions
  • 1 cup ricotta cheese
  • 1 egg, lightly beaten
  • 1/2 cup parmesan cheese, divided
  • 2 cloves garlic, minced
  • 1 tsp italian seasoning
  • 2 cups cooked and chopped chicken
  • 1 jar Bertolli Alfredo Sauce
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 350 degrees. Spray a baking dish with cooking spray and set aside.
  • In a small bowl, mix together the ricotta cheese, egg, 1/4 cup parmesan cheese, garlic, and italian seasoning. Set aside.
  • Spread out cooked lasagna noodles on a clean, flat surface (I used a cutting board). Spoon 1 heaping tablespoon of ricotta mixture down the center of each noodle. Sprinkle with chicken, then top with a drizzle of Alfredo sauce, about 1 tablespoon for each noodle. Roll up each noodle, then place seam side down in prepared baking dish. Top with remaining Alfredo sauce then sprinkle with mozzarella and remaining 1/4 cup of parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly. Enjoy!

Nutrition

Calories: 382kcal | Carbohydrates: 24g | Protein: 19g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 594mg | Potassium: 164mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 0.6mg | Calcium: 232mg | Iron: 1mg