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A bowl filled with black beans and cotija

Mexican Black Beans Recipe

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These Mexican Black Beans are my go-to side dish for Taco Tuesday or when I make enchiladas. They are SO good and SO easy to make!
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 193
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped onions
  • 3 cloves garlic, minced
  • 1 (16 oz) can black beans, do not drain
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Instructions

  • In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften. 
  • Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking. 
  • Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!

Video

Nutrition

Calories: 193kcal | Carbohydrates: 29g | Protein: 10g | Fat: 4g | Sodium: 293mg | Potassium: 449mg | Fiber: 10g | Vitamin C: 2.1mg | Calcium: 44mg | Iron: 2.7mg