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+ servings
soft pretzels in the shape of hearts on a sheet pan topped with sugar

Easy Cinnamon and Sugar Soft Pretzels

Print Recipe
These Cinnamon and Sugar Soft Pretzels are sweet, chewy, and super easy to make. They are fun to make with your little ones, and would be the perfect treat for any occasion. 
Course Snack
Cuisine American
Prep Time 35 minutes
Cook Time 12 minutes
Total Time 47 minutes
Servings 10 pretzels

Ingredients

  • 1 Fleischmann's Simply Homemade Pretzel Creations Mix
  • 3/4 cup water
  • 1 TB oil
  • 3 TB butter
  • 1/4 cup sugar
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 400 degrees. Spray a large baking sheet with cooking spray and set aside.
  • Prepare pretzel mix with water and oil and allow to rise, according to package instructions.
  • Roll out dough and cut into hearts or form into pretzel twists.
  • In a large saucepan, boil 6 cups of water with the packet of baking soda from the Pretzel Creations kit. Dip each of the pretzels in the baking soda bath for 10-15 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
  • Bake pretzels in the preheated oven for five minutes, then remove from oven and brush each one with the melted butter. In a small bowl mix together the sugar and cinnamon. Sprinkle each pretzel with a generous amount of cinnamon/sugar.
  • Return pretzels to the oven and bake for an additional 5-7 minutes. Remove from oven and allow to cool on a wire rack. Sprinkle with additional cinnamon/sugar if desired.