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A slice of banana bread

Butterscotch Banana Bread

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Butterscotch Banana Bread – Moist and delicious banana bread is made extra special with sweet butterscotch chips. Once you try this, you’ll never want regular banana bread again!
Course Breakfast/ Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 278
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 2 cups self rising flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla
  • 2 large eggs, beaten
  • 2 large bananas, mashed
  • 3/4 cup butterscotch chips

Instructions

  • Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan and set aside.
  • In a large mixing bowl, combine flour, sugar, and baking soda. In a medium bowl, mix together butter, vanilla, eggs, and mashed bananas. Add banana mixture to the dry ingredients and mix until just combined. Carefully mix in butterscotch chips.
  • Pour batter into prepared baking pan and bake in preheated oven for 55-65 minutes, until a toothpick inserted in center comes out clean.
  • Remove from oven and place on a wire rack to cool. Enjoy!

Nutrition

Calories: 278kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 165mg | Potassium: 101mg | Fiber: 1g | Sugar: 27g | Vitamin A: 300IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.4mg