Caprese Salad Cracker Stacks with Balsamic Reduction
These Caprese Salad Cracker Stacks are the perfect appetizer! They're delicious with a drizzle of balsamic glaze on top and they're gluten free, too!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 1 cup Balsamic vinegar
- 3-4 Roma tomatoes, sliced
- 1 ball fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper
- Breton Black Bean with Onion and Garlic Crackers
Heat Balsamic vinegar over medium heat in a heavy bottomed sauce pan, stirring occasionally. Continue to simmer for 15-25 minutes, or until reduction thickens enough to coat a spoon. Remove from heat and allow to cool.
Meanwhile, begin to assemble cracker stacks. Start by topping each cracker with a slice of mozzarella, followed by a slice of tomato, a basil leaf, and salt and pepper.
Right before serving, drizzle each cracker stack with balsamic reduction. Serve immediately. Enjoy!