The easiest gluten free appetizer ever! Made with tomatoes, fresh mozzarella, basil, and a homemade balsamic reduction, all stacked on top of a Breton Gluten Free Black Bean and Herb cracker! So simple and SO good!

Caprese Salad Cracker Stacks with Balsamic Reduction

These Caprese Salad Cracker Stacks are the perfect appetizer! They're delicious with a drizzle of balsamic glaze on top and they're gluten free, too!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author Ashlyn Edwards | Belle of the Kitchen


  • 1 cup Balsamic vinegar
  • 3-4 Roma tomatoes, sliced
  • 1 ball fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Salt and pepper
  • Breton Black Bean with Onion and Garlic Crackers


  • Heat Balsamic vinegar over medium heat in a heavy bottomed sauce pan, stirring occasionally. Continue to simmer for 15-25 minutes, or until reduction thickens enough to coat a spoon. Remove from heat and allow to cool.
  • Meanwhile, begin to assemble cracker stacks. Start by topping each cracker with a slice of mozzarella, followed by a slice of tomato, a basil leaf, and salt and pepper.
  • Right before serving, drizzle each cracker stack with balsamic reduction. Serve immediately. Enjoy!