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–+ servings
A piece of chocolate ice cream cake on a plate, with Chocolate fudge and Oreos

Cookies and Cream Mint Chocolate Chip Ice Cream Pie

Print Recipe
Cookies and Cream Mint Chocolate Chip Ice Cream Pie – Made with a cookies and cream crust, a Mint Chocolate Chip Ice Cream filling, then drizzled with hot fudge sauce. Sprinkle some more more cookies on top and this pie is like a slice of mint chocolate heaven!
Course Dessert
Cuisine American
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings 8 servings
Calories 391
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

Crust:

  • 24 cookies and cream sandwich cookies, crushed
  • 1/4 cup butter, melted

Filling and Topping:

  • 4 cups Blue Bunny Mint Chocolate Chip Ice Cream, slightly softened
  • 5-8 cookies and cream sandwich cookies, chopped
  • hot fudge sauce, to taste

Instructions

  • Preheat oven to 350 degrees.
  • Combine crushed cookies and melted butter in a medium sized bowl until well mixed. Press into the bottom and up the sides of a deep-dish 9 inch pie plate. Bake in the preheated oven for 10 minutes.
  • Remove crust from oven and place on a wire rack to cool completely.
  • Once crust is cooled, scoop ice cream into crust and spread evenly. Heat hot fudge sauce accruing to package instructions and drizzle over the top of pie. Sprinkle with chopped cookies.
  • Cover pie with plastic wrap and freeze for at least two hours. When ready to serve, remove from freezer and allow to thaw for about 10 minutes before slicing. Enjoy!

Nutrition

Calories: 391kcal | Carbohydrates: 46g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 303mg | Potassium: 224mg | Fiber: 1g | Sugar: 31g | Vitamin A: 455IU | Vitamin C: 0.4mg | Calcium: 96mg | Iron: 3.8mg