This delicious Maple Coconut Granola is full of healthy, clean ingredients, and is so easy to prepare. Pair it with milk for a yummy bowl of homemade cereal, sprinkle it on top of your yogurt, or simply eat it by the handful!
3 1/2cupsold fashioned oats(could also use gluten-free oats)
3/4cupalmonds,coarsely chopped
1/2cupflaked coconut
1teaspooncinnamon
1/4teaspoonsalt
1/2cupcoconut oil
1/2cuppure maple syrup
2teaspoonsvanilla extract
Instructions
Preheat oven to 350 degrees.
Combine oats, almonds, flaked coconut, cinnamon, and salt in a large bowl and stir to combine. Set aside.
In a microwaveable bowl, combine coconut oil, maple syrup, and vanilla. Microwave on high for about 20-30 seconds, until coconut oil is melted. Stir ingredients with a spoon, then pour over the top of oat mixture.
Stir all ingredients, making sure to coat oat mixture evenly.
Spread granola in an even layer on a large cookie sheet. Bake in the preheated oven for 20 minutes, stirring once or twice during baking.
Remove from oven and allow to cool. Granola will crisp up as it cools. Store in an airtight container and enjoy!