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A close up of a bowl of granola with fruit in the background

Maple Coconut Granola

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This delicious Maple Coconut Granola is full of healthy, clean ingredients, and is so easy to prepare. Pair it with milk for a yummy bowl of homemade cereal, sprinkle it on top of your yogurt, or simply eat it by the handful!
Course Breakfast/ Snack
Cuisine American
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 12
Calories 281

Ingredients

  • 3 1/2 cups old fashioned oats (could also use gluten-free oats)
  • 3/4 cup almonds, coarsely chopped
  • 1/2 cup flaked coconut
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 350 degrees.
  • Combine oats, almonds, flaked coconut, cinnamon, and salt in a large bowl and stir to combine. Set aside.
  • In a microwaveable bowl, combine coconut oil, maple syrup, and vanilla. Microwave on high for about 20-30 seconds, until coconut oil is melted. Stir ingredients with a spoon, then pour over the top of oat mixture.
  • Stir all ingredients, making sure to coat oat mixture evenly.
  • Spread granola in an even layer on a large cookie sheet. Bake in the preheated oven for 20 minutes, stirring once or twice during baking.
  • Remove from oven and allow to cool. Granola will crisp up as it cools. Store in an airtight container and enjoy!

Nutrition

Calories: 281kcal | Carbohydrates: 28g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Sodium: 52mg | Potassium: 197mg | Fiber: 4g | Sugar: 8g | Calcium: 53mg | Iron: 1.5mg