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–+ servings
A slice of strawberry pie on a white plate with a fork

Fresh Strawberry Pie

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This Fresh Strawberry Pie is so delicious and perfect for summer! It's made with just five simple ingredients and no jello!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 33 minutes
Servings 8 servings
Calories 348
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

Pie:

  • 1 pie crust, baked (refrigerated, frozen, or homemade)
  • 5 cups strawberries, divided
  • 1 cup sugar
  • 3 Tablespoon cornstarch

Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 Tablespoon sugar

Instructions

  • Begin by hulling and slicing 4 cups of strawberries. Hull and halve the remaining cup of strawberries and set aside.
  • Layer 2 cups of the sliced strawberries on the bottom of the baked pie crust.
  • Mash the remaining 2 cups of sliced strawberries, or pulse in the blender until a mashed consistency is reached. Combine the mashed strawberries with the sugar and cornstarch in a small sauce pan, and bring to a boil. Reduce heat, stirring constantly until mixture is thickened, for about 3 minutes. Remove from heat and allow to cool for about 15 minutes.
  • Pour the strawberry filling over the top of the pie, spreading evenly. Top with halved strawberries and chill in the refrigerator for at least 2 hours.
  • To make the whipped cream, combine the heavy whipping cream and sugar in a large mixing bowl and beat over medium speed until fluffy. Serve over the top of each slice of pie and enjoy!

Notes

*If using a metal bowl to make the whipped cream, chilling it in the refrigerator for about 10 minutes before mixing helps to make the whipped cream come together better.
Adapted from: Taste of Home

Nutrition

Calories: 348kcal | Carbohydrates: 48g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 99mg | Potassium: 180mg | Fiber: 2g | Sugar: 32g | Vitamin A: 450IU | Vitamin C: 53.1mg | Calcium: 38mg | Iron: 0.9mg