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Turkey Ranch BLT Pizza

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This Turkey Ranch BLT Pizza is the perfect way to use up leftover holiday turkey! With creamy Ranch dressing and melty cheese, you’ve got a delicious, easy dinner that’s ready in under 30 minutes!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 pizza
Calories 376
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 refrigerated pizza crust, could also use homemade
  • 2/3 cup Kraft Ranch Dressing
  • 1 1/2 cups Kraft Shredded Mozzarella Cheese
  • 1 1/2 cups chopped cooked turkey
  • 1 1/2 cups shredded lettuce
  • 1/2 cup chopped grape tomatoes
  • 6 slices bacon, cooked till crispy and chopped

Instructions

  • Preheat oven to 400 degrees and prebake crust according to package directions.
  • Evenly spread ranch dressing on top of pizza crust and sprinkle with mozzarella cheese. Evenly top with cooked turkey.
  • Bake for 8-10 more minutes, until cheese is melted and bubbly and crust is golden at the edges. Remove from oven and allow to cool for a minute or two.
  • Top with shredded lettuce, tomatoes, and bacon. Cut into slices and enjoy!

Nutrition

Calories: 376kcal | Carbohydrates: 25g | Protein: 14g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 834mg | Potassium: 124mg | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 1.8mg