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–+ servings
A green bowl of cabbage soup

Slow Cooker Cabbage Roll Soup

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This delicious Slow Cooker Cabbage Roll Soup recipe made with ground turkey, rice, tomatoes and chopped cabbage. 
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Total Time 5 hours 20 minutes
Servings 8 servings
Calories 204
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 lb ground turkey
  • 1 1/2 cups diced onion
  • 6 cups of cabbage, chopped into big pieces
  • 1 cup water
  • 1 - 15 oz can tomato sauce
  • 2 - 14.5 oz cans petite diced tomatoes
  • 2 beef bouillon cubes
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • 2 tablespoons brown sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 2 cups cooked rice

Instructions

  • In a large skillet, cook the ground turkey and onion until the ground turkey is browned and the onions are soft.
  • In a large slow cooker, combine ground turkey, diced cabbage, tomato sauce, water, diced tomatoes, beef bouillon, Worcestershire sauce, minced garlic, brown sugar, celery salt, black pepper, salt, and dried parsley flakes.
  • Cook on high for 3-4 hours or low for 6-8 hours until the cabbage is tender. Add rice about 15-20 minutes before you're ready to serve so it heats through.
  • Serve and enjoy!

Nutrition

Calories: 204kcal | Carbohydrates: 26g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 785mg | Potassium: 595mg | Fiber: 3g | Sugar: 10g | Vitamin A: 340IU | Vitamin C: 34.1mg | Calcium: 92mg | Iron: 2.6mg