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–+ servings
A piece of apple cake on a plate with a fork and red napkin

Caramel Apple Coffee Cake

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This Caramel Apple Coffee Cake is great to serve at a breakfast you're hosting, or as a special dessert for fall. I just know this Caramel Apple Coffee Cake recipe will be a big hit with your family and friends!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 16 servings
Calories 164
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 10.5 oz yellow cake mix
  • 3 eggs
  • 5.1 oz vanilla instant pudding
  • 1 3/4 cup apple juice
  • 1 cup caramel bits or chips
  • 2 apples peeled and sliced
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, beat together cake mix, pudding mix and eggs.
  • Add apple juice, a little at a time and beat until well blended.
  • Pour the batter into a lightly greased 9 x 13" glass baking dish.
  • Top with 1 cup of caramel bits or chips.
  • Lay apple slices across the top.
  • Sprinkle with brown sugar and cinnamon.
  • Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Enjoy!

Nutrition

Calories: 164kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Cholesterol: 31mg | Sodium: 217mg | Potassium: 84mg | Sugar: 25g | Vitamin A: 55IU | Vitamin C: 1.3mg | Calcium: 57mg | Iron: 0.6mg