Mississippi Pulled Pork Recipe
This Mississippi Pulled Pork is one of the easiest and most delicious recipes you can make with your crockpot! It's an amazing dump and go recipe that tastes delicious served as a sandwich with mayo and a slice of melty cheese!
- 4-5 pounds pork shoulder or Boston butt
- 1 ranch seasoning packet
- 1 Au Jus gravy seasoning packet
- 1/4 cup butter, sliced
- 5-6 peperoncini peppers
- hamburger buns, for serving
- sliced cheese, for serving
Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter slices and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
When cooking time is finished, remove lid and carefully remove pork to a cutting board. Remove any large pieces of fat and discard. Shred the meat using two large forks.
Using a fine mesh strainer, strain the liquid from the crockpot to remove any additional fat. Return the shredded meat to the crockpot and pour some of the liquid over the meat to moisten it to your liking and mix well. Serve the meat over buns with sliced provolone cheese and mayonnaise, or whatever toppings your wish.
Calories: 268kcal | Carbohydrates: 2g | Protein: 27g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 438mg | Potassium: 487mg | Vitamin A: 205IU | Vitamin C: 6.3mg | Calcium: 21mg | Iron: 1.7mg