Print

Cinnamon & Sugar Roasted Pecans

You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!

Course Snack
Cuisine American
Keyword cinnamon and sugar roasted pecans, cinnamon pecans, roasted pecans
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 194 kcal

Ingredients

  • 1 egg white
  • 1 tablespoon water
  • 2 1/4 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
  2. Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
  3. Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
  4. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.

Recipe Notes

Source: Allrecipes

Nutrition Facts
Cinnamon & Sugar Roasted Pecans
Amount Per Serving
Calories 194 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Sodium 63mg3%
Potassium 96mg3%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 10g11%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 19mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.