These Cinnamon Frosted Zucchini Bars are the perfect spring dessert. Whip up a batch for your next get together, or just for a special little treat anytime!
Mix together flour and baking powder; set aside. In large mixing bowl beat margarine on medium speed for 30 seconds. Add sugars; beat till fluffy. Add eggs and vanilla; beat well.
Stir in flour mixture. Stir in zucchini and coconut. Spread evenly in pan.
Bake at 350 degrees for 30 minutes or until toothpick tests done. Cool completely in pan on wire rack. Frost with cinnamon frosting and cut into bars. Makes 36 bars.
For the Cinnamon Frosting:
To prepare cinnamon frosting, combine frosting ingredients in a medium sized bowl and blend until smooth.