These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce. A meal the whole family will love!
Combine italian sausage, ground beef, onion, parmesan cheese, bread crumbs, 2 cloves minced garlic, egg, and salt and pepper in a bowl, mixing well. Form into meatballs (about 18-20).
Heat olive oil over medium-high heat. Add meatballs and cook about 6 minutes, turning to ensure meatballs are browned on all sides.
Remove meatballs from pan. Add in 2 cloves minced garlic to the same pan and sauté for 30 seconds. Add in tomatoes, italian seasoning, and oregano.
Return meatballs to pan and simmer, covered, for 20 minutes. Turn on oven broiler.
On a cookie sheet, top sliced french bread rolls with 3-4 meatballs and sauce. Place slices of cheese over the top of meatballs. Broil sandwiches in the oven for about 2 minutes, or until cheese is melted and dotted with brown. Enjoy!