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A plate with a meatball sandwich on it

Parmesan Meatball Sandwiches

Print Recipe
These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce. A meal the whole family will love!
Course Main
Cuisine Italian Inspired
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 meatballs (makes 5-6 sandwiches)
Calories 112

Ingredients

For the meatballs:

  • 2 Tablespoons olive oil
  • 1/2 lb. mild Italian sausage
  • 1/2 lb. lean ground beef
  • 1/2 cup onion, diced
  • 3/4 cup parmesan cheese
  • 1/2 cup italian bread crumbs
  • 2 cloves garlic, minced
  • 1 egg
  • salt and pepper

For the sauce:

  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano

For sandwiches:

  • French bread rolls
  • sliced mozzarella or provolone cheese

Instructions

  • Combine italian sausage, ground beef, onion, parmesan cheese, bread crumbs, 2 cloves minced garlic, egg, and salt and pepper in a bowl, mixing well. Form into meatballs (about 18-20).
  • Heat olive oil over medium-high heat. Add meatballs and cook about 6 minutes, turning to ensure meatballs are browned on all sides.
  • Remove meatballs from pan. Add in 2 cloves minced garlic to the same pan and sauté for 30 seconds. Add in tomatoes, italian seasoning, and oregano.
  • Return meatballs to pan and simmer, covered, for 20 minutes. Turn on oven broiler.
  • On a cookie sheet, top sliced french bread rolls with 3-4 meatballs and sauce. Place slices of cheese over the top of meatballs. Broil sandwiches in the oven for about 2 minutes, or until cheese is melted and dotted with brown. Enjoy!

Notes

*Nutrition facts do not include bread or toppings

Nutrition

Calories: 112kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 246mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 4.5mg | Calcium: 73mg | Iron: 1.2mg