Go Back
–+ servings

Loaded Mashed Potatoes Recipe

Print Recipe
These Loaded Mashed Potatoes are the ultimate cheesy side dish! They are perfect for holidays or any meal!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 260
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 5 1/2 cups mashed potatoes, around 6-7 Russet potatoes
  • 1/2 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked until crisp and crumbled

Instructions

  • Preheat oven 350 degrees.
  • Peel, quarter, and boil potatoes for 15-20 minutes or until soft. Drain potatoes and and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and nutmeg. Beat at a medium-high speed until nice and creamy. Add salt to taste keeping in mind that the cheese and bacon will add a little salt later.
  • Spoon into a baking dish that has been sprayed with cooking spray. Top with cheddar cheese and bacon. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes or until cheese melts.
  • Serves 12 people.

Notes

Adapted from: The Girl Who Ate Everything

Nutrition

Calories: 260kcal | Carbohydrates: 21g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 386mg | Potassium: 534mg | Fiber: 1g | Sugar: 2g | Vitamin A: 485IU | Vitamin C: 6.3mg | Calcium: 133mg | Iron: 1.1mg