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+ servings
A plate of pumpkin muffins

Pumpkin Banana Bread Muffins

Print Recipe
These Pumpkin Banana Bread Muffins make a perfect fall treat or tasty breakfast!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 126

Ingredients

  • Cooking spray or cupcake liners
  • 3/4 cup unbleached all purpose flour
  • 1/2 cup white whole wheat flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 very ripe medium bananas, mashed
  • 1/2 cup pureed pumpkin
  • 2 tbsp butter, softened
  • 1/2 cup light brown sugar, unpacked
  • 1 large egg white
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 325°. Grease a muffin pan or fill with cupcake liners.
  • In a medium bowl, combine flours, baking soda, pumpkin pie spice, cinnamon, and salt with a whisk. Set aside.
  • In a large bowl, cream butter and sugar with an electric mixer. Add egg white, egg, bananas, pumpkin, and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture, then blend at low speed until combined. Do not over mix.
  • Use a a small measuring cup to scoop batter evenly among muffin cups, making 12 muffins total. Bake on the center rack for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Source: Skinnytaste

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 205mg | Potassium: 126mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1680IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 0.8mg