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–+ servings
A plate with pancakes that look like Santa with fruit and whipped cream

Cracker Barrel Pancakes

Print Recipe
These pancakes taste just like the ones from Cracker Barrel! Crispy on the edges and fluffy on the inside!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 164
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 2 cups flour, I used all purpose
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 Tablespoon sugar
  • 2 cups buttermilk
  • 1 egg
  • vegetable oil for cooking
  • For Santa pancakes:
  • strawberries
  • blueberries
  • whipped cream

Instructions

  • Preheat pan to medium-low heat, or griddle to 375 degrees.
  • Mix together all dry ingredients in a large bowl.
  • Add buttermilk and mix.
  • Crack egg into a separate, small bowl and whisk to incorporate air. Whisk until light and bubbly. (Using eggs that are not straight from the fridge will help with this.)
  • Add the egg to the other ingredients and mix just to incorporate. Do not overmix.
  • Grease pan or griddle with vegetable oil. Scoop batter into desired size portions on pan and cook until bubbles begin to form on top of pancakes. Flip and cook on other side.
  • To create a "Santa Pancake," add strawberries for hat and nose, and two blueberries for eyes. Add whipped cream on top for hat, beard, and mustache.
  • Enjoy!

Notes

Source: Christine Is Cooking
*Nutrition facts do not contain ingredients for toppings.

Nutrition

Calories: 164kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 498mg | Potassium: 122mg | Sugar: 4g | Vitamin A: 130IU | Calcium: 77mg | Iron: 1.5mg