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When you need a healthy and easy breakfast, these blueberry baked oatmeal cups are perfect for making ahead and enjoying on busy mornings!

Blueberry Baked Oatmeal Cups

When you need a healthy and easy breakfast, these blueberry baked oatmeal cups are perfect for making ahead and enjoying on busy mornings!

Course Breakfast
Cuisine American
Keyword baked oatmeal, blueberry baked oatmeal, blueberry oatmeal, blueberry oatmeal cups, oatmeal cups
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 servings
Calories 172 kcal

Ingredients

  • 1.5 cups old fashioned oats
  • 1.5 cups quick oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs, beaten
  • 1 cup milk (any kind)
  • 1/4 cup butter, melted
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat oven to 350 degrees. Spray a standard size muffin pan with cooking spray and set aside.

  2. In a large bowl, combine the oats, sugar, baking powder, salt, and cinnamon. 

  3. In a separate smaller bowl, mix together the eggs, milk, and butter.

  4. Stir the wet ingredients into the dry ingredients then fold in the blueberries. Pour the oatmeal mixture into the prepared muffin pan, about 1/3 cup each.

  5. Bake for 18-20 minutes until edges of muffin cups are golden brown and fully cooked. Remove from oven and allow to cool before removing from pan and serving.

  6. These can be stored in the refrigerator for 1 week in a container with a lid or in a large resealable plastic bag. To reheat, place on a microwave safe plate and microwave on high for 30-45 seconds. Enjoy!

Nutrition Facts
Blueberry Baked Oatmeal Cups
Amount Per Serving
Calories 172 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 39mg13%
Sodium 250mg11%
Potassium 193mg6%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 10g11%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 0.6mg1%
Calcium 75mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.