Million Dollar Dip

Million Dollar Dip is easy, delicious, and impossible to resist. With just a few minutes of prep and five simple ingredients, you will have a crowd pleasing dip that everyone will want the recipe for!

Course Appetizer

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 291

Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

8 ounces cream cheese softened
1 cup sour cream
1 cup shredded cheddar cheese
7 strips of bacon cooked until crispy, chopped
3 green onions sliced

Instructions

Mix the cream cheese, sour cream, cheese, and bacon in a medium sized mixing bowl. Once the cream cheese starts to get incorporated, stir in the green onions.
Serve with your favorite chips or crackers.

Notes

Substitutions: feel free to sub the cream cheese for light or whipped cream cheese. You can also use mayonnaise in place of the sour cream.
Additions: sometimes I will add a handful of slivered almonds to my Million Dollar Dip for extra texture and a bit of crunch.
Serving suggestions: this dip pairs perfectly with chips, crackers, pretzels, etc. You can also serve with fresh veggies like carrot sticks, celery, or cucumber slices for a healthier or lower carb option.
Storing: store any leftover dip in an airtight container in the refrigerator for up to three days. See tips below for serving after storing in the refrigerator.
Making in advance: The cream cheese in the dip will harden up once it's back in the fridge. So if you'd like to make this in advance, remove it from the refrigerator at least 30 minutes before serving to give it time to soften up.

Nutrition