Chipotle Pork Carnitas Burrito Bowls
These Chipotle Pork Carnitas Burritos Bowls start with flavorful, juicy pork that cooks all day in your crockpot. Layer it up with rice, homemade pico de gallo, and all of your favorite toppings for a delicious lunch or dinner!
Ashlyn Edwards | Belle of the Kitchen
Slow Cooker Pork Carnitas recipe
Cooked white rice
Pico de gallo:
seeded and diced (use gloves for this!)
chopped green onions
Juice from 1 large lime
shredded romaine lettuce
fresh squeezed lime juice
Prepare pork carnitas according to directions
To make pico de gallo, combine tomatoes, jalapeño, green onions, cilantro, lime juice, and salt in a small bowl. Refrigerate until ready to use.
To serve, place 2/3 cup rice in each bowl, then top with 3/4 cup cooked pork carnitas. Spoon homemade pico de gallo over the top, then finally add any additional desired toppings.