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A plate of food with rice and vegetables, pork, lime, sour cream, and avocado
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Chipotle Pork Carnitas Burrito Bowls

These Chipotle Pork Carnitas Burritos Bowls start with flavorful, juicy pork that cooks all day in your crockpot. Layer it up with rice, homemade pico de gallo, and all of your favorite toppings for a delicious lunch or dinner!
Course Main
Cuisine Mexican
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 servings

Ingredients

Pico de gallo:

  • 2 Roma tomatoes chopped
  • 1 small jalapeño seeded and diced (use gloves for this!)
  • 3 Tablespoons chopped green onions
  • 1/4 cup chopped cilantro
  • Juice from 1 large lime
  • 1/4 teaspoon salt

Toppings:

  • shredded romaine lettuce
  • sliced avocado
  • sour cream
  • chopped cilantro
  • fresh squeezed lime juice

Instructions

  • Prepare pork carnitas according to directions HERE.
  • To make pico de gallo, combine tomatoes, jalapeño, green onions, cilantro, lime juice, and salt in a small bowl. Refrigerate until ready to use.
  • To serve, place 2/3 cup rice in each bowl, then top with 3/4 cup cooked pork carnitas. Spoon homemade pico de gallo over the top, then finally add any additional desired toppings.