These Chipotle Pork Carnitas Burritos Bowls start with flavorful, juicy pork that cooks all day in your crockpot. Layer it up with rice, homemade pico de gallo, and all of your favorite toppings for a delicious lunch or dinner!
1small jalapeñoseeded and diced (use gloves for this!)
3Tablespoonschopped green onions
1/4cupchopped cilantro
Juice from 1 large lime
1/4teaspoonsalt
Toppings:
shredded romaine lettuce
sliced avocado
sour cream
chopped cilantro
fresh squeezed lime juice
Instructions
Prepare pork carnitas according to directions HERE.
To make pico de gallo, combine tomatoes, jalapeño, green onions, cilantro, lime juice, and salt in a small bowl. Refrigerate until ready to use.
To serve, place 2/3 cup rice in each bowl, then top with 3/4 cup cooked pork carnitas. Spoon homemade pico de gallo over the top, then finally add any additional desired toppings.