Mini Pizza Meatloaves
These Mini Pizza Meatloaves are a fun twist on traditional meatloaf! They’re made pizza style, and each one comes in at under 150 calories each thanks to ground turkey!
Ingredients
Meatloaves:
- 16 oz. ground turkey, 93% lean
- 1/2 cup finely chopped onion
- 1/4 cup Italian bread crumbs
- 1 egg
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Sauce:
- 8 oz. tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- pepper to taste
Topping:
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- mini pepperonis
Instructions
- Preheat oven to 375 degrees. Spray the cups of a regular sized muffin pan with cooking spray and set aside.
- Combine all of the meatloaf ingredients in a medium sized bowl and mix well with your hands. Divide the mixture evenly among the muffin cups.
- Combine all of the sauce ingredients in a small bowl and stir to combine. Evenly spread over the top of each meatloaf, about 1 tablespoon each.
- Bake in the preheated oven for 25-30 minutes until meat is fully cooked. Remove from the oven and evenly top each meatloaf with the parmesan and mozzarella, then sprinkle with mini pepperonis, about 4 per meatloaf. Switch the oven to broil and return the pan to the oven for 2-4 more minutes until cheese is melted and bubbly (keep an eye on them so they don't burn!). Enjoy!
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 3g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 326mg | Potassium: 169mg | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1.8mg | Calcium: 81mg | Iron: 1mg