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A close up of a trifle dish filled with layers of cheesecake filling, chopped pound cake, and topped with graham cracker crumbs and sliced lime

Key Lime Cheesecake Trifle

Print Recipe
Key Lime Cheesecake Trifle – An easy and pretty dessert made with layers of graham cracker crust, cubed pound cake, and a key lime cheesecake filling.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 box Absolutely Almond Pound Cake Mix from Tastefully Simple
  • 1 box Key Lime Cheese Ball Mix from Tastefully Simple
  • 2 cups melted butter, divided
  • 1 cup water
  • 1 (8 oz) package cream cheese
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 sleeve graham crackers
  • 1 fresh lime, sliced

Instructions

  • Prepare Absolutely Almond Pound Cake with 3/4 cup melted butter and water according to package directions. Allow to cool completely, then slice entire loaf into cubes.
  • Mix Key Lime Cheese Ball Mix with cream cheese in a medium sized bowl. Mix in the whipped topping. I used an electric mixer to help everything blend up nicely.
  • Pulse graham crackers in a blender or food processor to make crumbs. In a small bowl, mix crumbs with remaining 1/4 cup melted butter until crumbly.
  • Begin assembling trifle: first, sprinkle 1/2 of the graham cracker mixture into the bottom of trifle dish. Top with 1/2 of the pound cake cubes, followed by 1/2 of the key lime cheesecake filling. Repeat layers.
  • Top with the leftover packet of crumbs from the box of Key Lime Cheese Ball Mix, and slices of lime. Refrigerate until ready to eat. Enjoy!