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A plate of green beans with bacon and bbq sauce

Barbecue Green Beans

These Barbecue Green Beans make an amazing side dish for special occasions, get togethers, or any weeknight meal! They are loaded with bacon, onions, and a homemade barbecue sauce. You'll never want to go back to plain green beans again!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 131kcal


  • 2 cans cut green beans, drained
  • 1/4 cup onion, diced
  • 5-6 slices bacon, chopped
  • 1/2 cup ketchup
  • 1 Tablespoon Worcestershire sauce
  • 1/4 cup brown sugar


  • Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside.
  • Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.
  • Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes.
  • Pour the sauce over the green beans and gently mix. Bake green beans in the preheated oven for 15-20 minutes. Enjoy!


Calories: 131kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 485mg | Potassium: 293mg | Fiber: 3g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 21.1mg | Calcium: 13mg | Iron: 5.2mg