Barbecue Green Beans
These Barbecue Green Beans make an amazing side dish for special occasions, get togethers, or any weeknight meal! They are loaded with bacon, onions, and a homemade barbecue sauce. You'll never want to go back to plain green beans again!
Servings 8 servings
Calories 131 kcal
2 cans cut green beans, drained 1/4 cup onion, diced 5-6 slices bacon, chopped 1/2 cup ketchup 1 Tablespoon Worcestershire sauce 1/4 cup brown sugar
Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside.
Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.
Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes.
Pour the sauce over the green beans and gently mix. Bake green beans in the preheated oven for 15-20 minutes. Enjoy!
Calories: 131 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 9 mg | Sodium: 485 mg | Potassium: 293 mg | Fiber: 3 g | Sugar: 11 g | Vitamin A: 90 IU | Vitamin C: 21.1 mg | Calcium: 13 mg | Iron: 5.2 mg