Go Back
+ servings
Caramel French Toast Casserole in a white dish with spoon and piece taken out

Caramel Pumpkin French Toast Casserole

Print Recipe
This Caramel Pumpkin French Toast Casserole is worth waking up for! It’s full of sweet fall flavors and baked all in one pan. It’s the perfect special breakfast that your family will love!
Course Breakfast
Cuisine American
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8 servings
Calories 356

Ingredients

  • ½ a loaf of French bread, 8 oz, cut into cubes
  • 6 eggs, lightly beaten
  • 1 1/2 cups International Delight Simply Pure Caramel Creamer
  • 1 cup pumpkin puree (not Pumpkin Pie filling)
  • 1 tsp vanilla extract
  • 1/2 cup packed brown sugar
  • 2 tsp pumpkin pie spice

Streusel topping:

  • ¼ cup all purpose flour
  • ¼ cup packed brown sugar
  • ¼ cup white sugar
  • ¼ teaspoon pumpkin pie spice
  • 3 Tablespoons cold butter

Instructions

  • Preheat oven to 350 degrees. Grease a 13x9 inch baking pan and fill with the bread cubes, spreading evenly.
  • In a medium sized bowl, whisk together the eggs, pumpkin puree, creamer, vanilla, brown sugar, and pumpkin pie spice. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated.
  • Mix together streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method). Sprinkle over the top of casserole.
  • Bake in preheated oven for 45-55 minutes until top is golden brown. Remove from oven and drizzle with caramel topping, if desired. Enjoy!

Notes

*If casserole begins to get too brown during baking, cover the pan lightly with foil.

Nutrition

Calories: 356kcal | Carbohydrates: 50g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 256mg | Potassium: 231mg | Fiber: 1g | Sugar: 28g | Vitamin A: 5235IU | Vitamin C: 1.7mg | Calcium: 108mg | Iron: 2.5mg