This Caramel Pumpkin French Toast Casserole is worth waking up for! It’s full of sweet fall flavors and baked all in one pan. It’s the perfect special breakfast that your family will love!
1 1/2cupsInternational Delight Simply Pure Caramel Creamer
1cuppumpkin puree(not Pumpkin Pie filling)
1tspvanilla extract
1/2cuppacked brown sugar
2tsppumpkin pie spice
Streusel topping:
¼cupall purpose flour
¼cuppacked brown sugar
¼cupwhite sugar
¼teaspoonpumpkin pie spice
3Tablespoonscold butter
Instructions
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan and fill with the bread cubes, spreading evenly.
In a medium sized bowl, whisk together the eggs, pumpkin puree, creamer, vanilla, brown sugar, and pumpkin pie spice. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated.
Mix together streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method). Sprinkle over the top of casserole.
Bake in preheated oven for 45-55 minutes until top is golden brown. Remove from oven and drizzle with caramel topping, if desired. Enjoy!
Notes
*If casserole begins to get too brown during baking, cover the pan lightly with foil.