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A close up of food on a wooden table, with Bacon and green beans bundles

Grilled Bacon Wrapped Green Beans

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Grilled Bacon Wrapped Green Beans – tender green beans are marinated and wrapped in bacon, grilled to perfection and topped with tangy bleu cheese! This is an incredible Summer side dish you will love!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6
Calories 95
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1/2 pound fresh green beans, washed and ends trimmed
  • 4 slices thick cut bacon, cut into thirds
  • 3 Tablespoons steak marinade, Allegro and Dales are gluten free
  • 1 teaspoon brown sugar
  • 2-3 Tablespoons crumbled bleu cheese

Instructions

  • Heat a grill to 400 degrees
  • Separate green beans into small bundles of 5-6 beans. Wrap each bundle with 1/3 slice of bacon and secure with toothpicks
  • Combine marinade and brown sugar and microwave 15-20 seconds until sugar is dissolved.
  • Brush half the marinade on the bundles
  • Grill or bake bundles for 3 minutes, turn and grill for 3 minutes more. Remove from grill when bacon is crisp and green beans are tender and lightly charred.
  • Brush with remaining marinade and top with bleu cheese crumbles.

Nutrition

Calories: 95kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 271mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 4.6mg | Calcium: 26mg | Iron: 0.5mg